Featuring classic, French-style fondue! Appetizer or as a main course ($26.00 per pot), hot French fondue served with small potatoes boiled in sea-salted water, and rustic bread locally sourced from Iggy's Bread of the World.
| Venue: | Beacon Hill Bistro Boston |
|---|---|
| Event Type: | Dining - Dining Specials |
| Date Range: | Started: 01/08/12 Ends: 03/27/12 |
| Schedule: |
Every Sun: 5:30 pm - 10:00 pm |
| Social: | |
| Telephone: | 617-723-7575 |
| Event Cost: | $26 |
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