Wine & Culinary Series
(Past Event)
Each four-course dinner showcases regional fare as well the culinary artistry of the new Chef of the Beacon Hill Hotel & Bistro, Executive Chef Matthew Molloy previously of Lumiere whose selections will accent each featured wine. Reservations required. Did you attend this event? Please feel free to share your experience.
| Venue: | Beacon Hill Bistro, Boston | ||||||||||||
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| Event Type: | Dining - Dining Specials | ||||||||||||
| Date Range: | Started: 09/20/10 Ended: 12/06/10 | ||||||||||||
| Past Schedule: |
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| Telephone: | 617-723-7573 | ||||||||||||
| Event Cost: | $55 |
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